3 tablespoons butter
1 package (10 oz., about 40) JET-PUFFED Marshmallows
6 cups Kellogg's® Rice Krispies® cereal

Norwegain Fish Gratin

1 Preheat the oven to 180 °C.

2 Cut the cod in pieces.

3 Melt butter and stir in wheat flour. Add milk a little at the time. Stir well until you get a smooth sauce without lumps. If you are using raw fish you can make the sauce a little extra thick.

4 Coll the sauce a little, add egg and taste with salt and nutmeg.

5 Mix the cod with the sauce and pour into a grease oven-proof dish.

6 Sprinkle with bread crumbs and bake in the lowest part of the oven for approx. 40 minutes.

Serve the fish gratin with vegetables (carrot and green peas) and boiled potatoes on the side. You can also serve it with a little melted butter if you like.

Tip: Fish gratin can be made from all kinds of whitefish, both raw and cooked. It's a perfect dish to use leftover fish from yesterday's dinner. Some of the fish can be replaced with cooked macaroni or vegetables. The cooking time will be shorter if the fish is already cooked.

600g cod fillets, skinned and pinboned

3tbsp butter

4tbsp wheat flour

4dl milk

salt

breadcrumbs

3 eggs

nutmeg, ground

Grilled Lamb's Testicles

INGREDIENTS
1 pair lamb's testicles
Salt and pepper to taste
Lemon juice to garnish
Grilled Lamb's Testicles

Set up your grill, preferably charcoal, so that there's room on the grill to cook the testicles indirectly.


Salt and pepper the testicles and place them on the grill for 10 to 15 minutes, until the outside surface is nicely charred. The tissue may burst during the process.


When they are done, remove the testicles from the grill and cut into slices 1/3-inch thick. Garnish with lemon juice and more salt and pepper to taste.

So much food

You're welcome
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.