Ingredients:

4 cloves garlic, crushed
110 g butter, softened
1 baguette or French bread, cut lengthwise
1/2 tsp. salt
2 tbsp. freshly chopped parsley
25 g grated Parmesan

Step One:

Preheat oven to 220°C (200ºC fan) and line a large baking tray with foil. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.

Step Two:

Spread cut sides of bread liberally with garlic butter. Sprinkle with Parmesan.

Step Three:

Bake until bread is toasty and golden at the edges, about 10 minutes.

I hope you make much garlic bread and prosper! [doughnutkitten.com]