Mario on the debris 最近的评测

Great game but lacks props and stuff. Hope they add prop humans(that doesn't move).

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Here I will leave this beautiful Capybara, whoever passes by can pet it and give it a thumbs up (I need Steam Points).
 

Normally I would say it's huge pay to win and rant about how unfair it is. But no! Everything in this game is super overpriced and whoever pays this amount of money deserves advantage they get and a new brain.
With 40$ you could either buy ELDEN RING(40% off rn) or weird Santa shield skin and some trade coins in this mobile game, choice is yours.

It doesn't worth the price I can't give my people items, weapons, traits(I have to unlock them all? nah no thanks). Also gameplay get's boring real quick.

Please just let me change my language :(

:)

Iamonthemoonandthereisnowheretogetabeer

Thereisnospacebar

I know this will probably get lost in the reviews but sometimes when I’m home alone I like to go out in my garden and cover myself with dirt and pretend I’m a carrot.

if your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place.

Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the end of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over the top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). and bake until the crust is golden brown, the caramel on the top crust is set. and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Eat.

So my keyboawd bwoke. I can't type "r" without copy-pasting it. Now I'm using this dweadful "uwu" language to weplace the bwoken key.. oh my god.