How can you even add hops in the fermentation chamber? My game certainly doesn't allow me to, or is it about the chamber itself? I tried regular plastic and a carboy.

I'm glad you were able to do it @Crucian. Thanks for spotting out the mistake too, I had done the recipe first, then filled it out and just clicked the wrong yeast. Now its updated so anyone else coming across this will know the right one to use :D

@Molotov Zav, thanks so much I did end up figuring it out. I was unaware of dry hopping though and learned that from you so thanks. I was able to complete it after a little experimentation no problem. Thanks again for your help.

Use Bavarian White I instead of Bayern Weizen I. Do not use II. II has too many tastes too compete you just need the banana so its not worth it using II.

Did you maybe mean version 2 of the yeast? Version 1 doesn't have banana listed.