速速上菜!

速速上菜!

Roast Pork
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更新于:2023 年 11 月 1 日 上午 3:46
作者:ADUU.

Release Notes v0.2.1

- Removed unnecessary colourblind tags from sides.

更新于:2023 年 7 月 24 日 上午 3:47

Release Notes v0.2.0

- Added chopping pork to recipe. This should hopefully make automation easier as it is no longer double portioning.
- Also changed customer increase to 0%.

更新于:2023 年 6 月 12 日 上午 1:21

Release Notes v0.1.9

- Fixed issue where the last piece of crackling wouldn't go in the prep station with the rest.

更新于:2023 年 6 月 8 日 下午 1:20

Release Notes v0.1.8

- Adjusted portioning speed for initial removing crackling and for pork slices.
- Adjusted customer change for main dish to +15%.
- Changed back portioning mechanic for crackling.
- Adjusted colourblind labels, R for both Raw and Roasted was never a good idea.

更新于:2023 年 6 月 2 日 上午 12:59

Release Notes v0.1.7

- Implemented roast carrots as a side.
- Implemented sprouts as a side.
- Implemented stuffing as a topping for pork.
- Implemented garlic mushrooms as a topping for pork.
- Adjusted apple sauce recipe to work like main game sauce.
- Improved crackling automation.
- Fixed apple sauce recipe

更新于:2023 年 6 月 1 日 上午 5:40

Release Notes v0.1.6

- Implemented roast carrots as a side.
- Implemented sprouts as a side.
- Implemented stuffing as a topping for pork.
- Implemented garlic mushrooms as a topping for pork.
- Adjusted apple sauce recipe to work like main game sauce.
- Improved crackling automation.

更新于:2023 年 5 月 21 日 上午 7:35

Release Notes v0.1.5
- Fixed Ingredient lib issue.

更新于:2023 年 5 月 14 日 上午 7:55

Release Notes v0.1.4

- Added basic language support.
- Also changed some classes over to new custom dish/item. I'm hoping this doesn't break any runs.

更新于:2023 年 4 月 28 日 上午 2:23

Release Notes 0.1.3

- Fixed colourblind labels

更新于:2023 年 4 月 5 日 上午 3:19

Release Notes v0.1.2

- Adjusted values for items
- Pork now gives 5 coins, Pork with apple gives 6 coins
- Crackling now gives 3 coins

- Adjusted customer count changes
- Pork now no longer reduces customer count, Pork with apple reduces by 15%