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Food - Citrus–Rosemary Salmon Skillet with Shrimp & Star Anise / 食物 - 香橙八角迷迭香三文鱼锅（配鲜虾）

Seared salmon steaks gently simmered in an orange–lime sauce with rosemary and star anise, topped with shrimp and orange slices—sweet-tart, aromatic, and elegant.

三文鱼段煎香后以橙汁与青柠汁慢煨，加入迷迭香与八角增香，点缀鲜虾与橙片，酱汁酸甜清新、香气层次丰富。