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Stolovaja

working like a shop food and meat

Little canteen for at least max 10 worker
Each worker can serv 4 people

cheap to build with a large storage so its ideal to keep worker far away from the big cities alive

first canteens started at the first half of the 19th Century
with the goal to feed the worker at the working place because there was a lack of care for the worker
who migrated into the cities