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Dead Guy Clone

*Rogue Dead Guy Ale Clone*
Original Recipe -- Game Substitutions
3.6 kg Great Western 2-row Pale Malt -- 3.6 kg American Pale
0.9 kg Munich Malt (same in game)
0.45 kg 15L Crystal Malt -- 0.45 kg Pale Crystal
28 g Perle Pellet Hops -- 28 g Dumas
14 g Saaz Pellet Hops -- 14 g Saaz
5 ml Irish Moss (not in game, so skip it)
Wyeast Rogue Pacman 1764 -- So Cal Ale II, 150 ml
Use a medium mash tun.
Start with 23 l of water, heat to 79C
Mash at 65c using 12 l at 79 C, add more hot water as needed.
Mash out with 100C water, after 60 minutes.
Boil for 90 minutes with the Dumas hops
at 10 minutes before the end, add bag of Saaz hops
OG should be about 1.06, yields 5 gallons of beer
Cool to 19c then transfer to fermentation container and pitch yeast.
Ferment for 15 days, transfer to conditioning barrel and then let sit for conditioning (~ 21 days)