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Ingredients:
1 cup of butter
1 cup of sugar
1 cup of brown sugar
2 eggs
2 teaspoons of vanilla extract
3 cups of flour
1 teaspoon of baking soda
2 teaspoons of hot water
1/2 teaspoon of salt
2 cups of chocolate chips

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Additional Notes:
*Prep Time - 20 minutes
*Cook Time - 10 minutes
*Ready in 1 hour!

Tip:
Use alluminum foil and cooling oil so the cookies won't stick! Happy eating!! :))