plutus413 最近的评测

im haveing fun with it so far needs more game modes and story imo

i need to open more packs A++ game

great game and the fish pie soo good

10 OUT OF 10 WITH FRIENDS

mmmmm pie is good

1 Preheat the oven:
Place rack in the middle and preheat the oven to 400°F.

2 Assemble the pie filling:
In a large bowl, gently combine the rhubarb and the strawberries with the sugar, tapioca, salt, and orange zest. Let sit for 10 minutes.

3 Roll out the bottom crust and fill the pie:
Roll out one disc of pastry dough and line the bottom of a pie dish with it. Trim to 1/2 inch from the edge. Transfer the filling into the crust and spread out evenly.

4 Roll out the second disc of pastry dough and place over the pie. Trim the edges to an inch from the edge of the pie dish. Tuck the top crust edges over the bottom crust edges and use your fingers or a fork to crimp the top and bottom edges together. Cut slits in the top for the steam to escape.

(If you want, for a nice glaze on your pie, use a pastry brush to brush a thin layer of egg white or cream over the top of the pie.)

5 Bake the pie:
Place pie on the middle rack of the 400°F oven with a baking sheet on a lower rack to catch any juices that might spill over.

Bake for 20 minutes at 400°F, then reduce heat to 350°F and bake an additional 40-50 minutes longer (50 to 60 minutes longer if doing a 10-inch pie). The pie is done when the crust is nicely browned and the filling (that you can see through the venting holes) thick and bubbly.

6 Cool and serve:
Remove from oven and let cool on a rack.

Serve warm or cold. If you do cool to room temperature, the juices will have more time to thicken. Pie can also be covered and stored at room temperature for up to 2 days or refrigerated for 5 days.

Perfect Pumpkin Pie
1 (15 ounce) can pumpkin puree

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

2 large eggs

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon salt

1 (9 inch) unbaked pie crust "home made !!"

Preheat the oven to 425 degrees F (220 degrees C).

Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Pour into crust.

Bake in the preheated oven for 15 minutes.

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes.

Let cool before serving!! mmm pie

got it for the GALACTIC CONTENTION mod 10/10 so much fun

BETTER THAN PUMPKIN PIE !

i like pie. Pie is nice play bugs tosses them aria makes them