Thank you.

This isn’t the glamorous side of leadership. This isn’t the part that gets written about in business books. But if you’ve ever worked in restaurants, you know this scene all too well. A slammed shift. A dish pit overflowing. A team stretched to the limit. I’ve seen leaders who walk past this mess, thinking, “Not my job.” And I’ve seen leaders who roll up their sleeves, grab a rack, and start working side by side with their team. Guess which one earns respect? Leadership isn’t about titles. It’s about presence. It’s about knowing that no job is beneath you, and that sometimes, the best thing you can do for morale isn’t a speech—it’s action. The best leaders aren’t just in the office. They’re in the trenches. Because when the dish pit is drowning, the entire restaurant feels it. When the team sees a leader willing to help, the entire culture shifts. If you’ve ever been in this moment, you know: Leadership doesn’t start at the top. It starts right here.

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