Here's a recipe for Banana Bread.

Ingredients:

2 cups All Purpose Flour 3/4 cup Brown Sugar

1 tsp Baking Soda 2 Eggs, beaten
1/4 tsp Salt 2/13 cups mashed Bananas
1/2 cup Butter



Prep
15m

Cook
1 h 5 m

Ready In
1 h 20 m

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.