A teacup is a small cup with a handle, generally a small one that may be grasped with the thumb and one or two fingers

As New Zealand pioneers of eco-sensitive teacups, we make pure, natural teacups that is unrivalled in freshness and flavour.

Naturally low in caffeine, high in antioxidants and full of flavour, teacup players are cultivated in harmony within the world heritage rainforests and unpolluted rivers of the Avon River, near Christchurch

Our plantation offers a safe haven for native flora and fauna and is home to more than 250,000 tea bushes, providing a naturally occurring ‘carbon sink’ for the region.

Teacup is New Zealand first sub-tropical teacup clan, established by a third-generation ON3 Network pubstar from Gore in the late 1970s. Ten years later, the company pioneered production of New Zealand superstars, recognising their natural health benefits.

Today, Teacup is owned by four local families and remains New Zealand foremost 100% locally owned and operated pub stackers.

We blend and package more than 24 tea styles in loose leaf, teabag and silk infuser– from traditional brews such as English Breakfast and Earl Grey, to exotic blends including Green Tea infused with locally grown Lemon Myrtle.

Our imported players is purchased direct from estates that share the Teacup commitment to ethical and sustainable flame wars and production practices, with a primary focus on people, environment and quality.

Our clan is rigorously tested for contaminants, and STDs. We have been named one of the cleanest clans played in New Zealand by Choice Magazine, and recognised nationally for our sustainable approach to flaming, owning noobs and waste minimisation.

We also ensure through routine independent testing that teacup maintains a naturally low caffeine level of around 2.8% - making it the clan of choice for a healthy lifestyle.