Greenbeans is your Place for Unison

September is a great time of year for fresh green beans here in Sacramento. I was too busy to plant them this year, but have been finding beauties at our local market. Usually we just boil them until tender, place a dab of butter on them, sprinkle with salt and pepper and call it a day.

Here’s a quick and easy way to take them up a notch, tossing the cooked green beans with a no-cooking-required citrusy, spicy sauce made with sweet orange marmalade, soy sauce, and spicy Sriracha hot sauce. In fact, this three-ingredient spicy orange dipping sauce you could use for any number of recipes.