Pass the Syrup Please.....

Maple or Corn Syrup? These are the questions that need answers.

Anyways, welcome to the cringe. This group is dedicated in preserving the beautiful nature that an ordinary pancake possess. Below is a generic guide (that was 'totally' not stolen from the internet) for making those tasty syrup saucers we all came to love:
1. Put flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
2. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
3. Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
If you're lookin for some casual fun with a pinch of cringe this group is for you.