The place where all the [Beer, Cider, Mead and Wine] Brewers can hang and nerdgasm while playing their favourite games!

Yeah it hasn't been active for awhile... Still Nice to see it has quite a few more members then i remember it having!

Ironically, eventhough that Gotlandrinka i intended on doing ended up not coming to fruition I am conditioning one right now! Almost the exact same recipe but swapped the yeast for a white wine bordeaux yeast :)

It's been 3/4 months in the pail but still tastes horrible. Theres a lot going on so the taste is so very concentrated and muddy. I hopped with Hallertau (hit 40 IBUs) but added it early so as not to allow to much aroma to come through.

Hope that answers your question mr.Fermentation, even if 4 years too late, ahah :)

BTW:Thinking of brewing an IPA with kiwi hops (those things are delicious) if anyone has cool recipes or experience, please do share :)

Seems like this group's not very active but I had to join when I found an HB group regardless.

My last batch was an American-style IPA that turned out fairly well.

I like brandy, vodka, beer, all wine, and whiskey.

That sounds like a wild recipe. Do you still bitter it with hops? Let us all know it turns out.

Brewing a GotlandsDrika this weekend. :)

It's and ancient Swedish recipe made with several types of malt and juniper berries and branches. The recipes vary greatly however (historically and even today).

I decided to Krausen mine with the yeast left over from my previous Belgian Pale Ale (Wyeast 1388). I'm doing a Partial Mash with Rye malt, rauch, pale ale malt, juniper dried berries.