Before and after.

It is dough before you bake it.

引用自 Chaosolous：

It is dough before you bake it.

Yes but a lot of people eat cookie dough. Hence the term cookie dough so it's still cookies.

Overall I'd say it has to be cooked to a certain level of firmness, or constancy of shape. It's tempting to think of cookie batter as a one giant cookie once it has a certain composition and level or mixing, but it just isn't so.

引用自 ↑↑↓↓←→←→BASelect：

引用自 Chaosolous：

It is dough before you bake it.

Yes but a lot of people eat cookie dough. Hence the term cookie dough so it's still cookies.

No, "cookie dough" is to describe that the dough is for cookies, not that it is cookies.

Unless you're telling me that sour dough starter, is bread.

引用自 Chaosolous：

引用自 ↑↑↓↓←→←→BASelect：

Yes but a lot of people eat cookie dough. Hence the term cookie dough so it's still cookies.

No, "cookie dough" is to describe that the dough is for cookies, not that it is cookies.

Unless you're telling me that sour dough starter, is bread.

It's dough for cookies hence forth it is unbaked cookies. but still cookies as everyone in the world eats cookies unbaked.

This seems to be a doughy question, now I wonder what it is called when cookies are half-baked.

引用自 Alice Liddell：

I wonder what it is called when cookies are half-baked.

Delicious.

prior to being baked, it is a rawie.

To heck with the busybodies who said eating raw cookiedough is bad.

I mailorder a set of illegal lawn darts from Canada to spite you!

"Listen to the voice upon the wind. You will know it to be true."