I have so far gotten 54% Whiskey with 12 kg F. Malt, 1.3 Barley, and 0.2 Yeast.

100% Vodka with 50kg of potato mash, 50L of water and 0.1 yeast.

200 honey 200 water 0.5 yeast 100% mead

100 water 200 barely

98%-100% malt & beer(asar)
malt - water:barley 2:1
beer:
water 100
hops 0.5
malt 40
yeast 0.4

100% apple cider
100 apple juice
0.1 yeast

100 percent quality whiskey
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MALT:
-25 l water
-50 kg barley
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FERMENTED MALT:
-100 kg malt
-50 kg barley
-0.1 kg yeast
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throw that shi in the distillery, you got 100 percent quality, 42 percent ABV, 4 percent danger whiskey.

100 percent quality ale (traditional)
-105 L water
-31 kg malt (refer to my other comment for high quality malt recipe)
-0.1 kg yeast
QUALITY: 100 percent
DANGER: 0 percent
ABV: 5 percent

100 percent quality arak
=======================================================
WHITE WINE:
-50 kg pressed white grape juice
-0.1 kg yeast
afterwards, put the wine in a distillery
=======================================================
ARAK PREMIX:
-distilled white wine (all of what was distilled from before)
-10 kg anise seeds
afterwards, distill the arak premix to obtain arak.
-----------------------------------------------------------------
QUALITY: 100 percent
DANGER: 4 percent
ABV: 41 percent

100 percent quality beer (asar)
-20 kg malt
-0.3 kg hops
-50 L water
-0.1 kg yeast
QUALITY: 100 percent
DANGER: 0 percent
ABV: 10 percent

100 percent quality imperial stout
-25 kg barley
-0.3 kg hops
-50 L water
-0.1 kg yeast
QUALITY: 100
DANGER: 0
ABV: 12

NOTE: EXTREMELY IMPORTANT
i know the mod says that you should always add yeast last, but in this case it's best to add the water last or else malt will be made and it will ♥♥♥♥ up the recipe

100 percent quality korn
-100 L water
-50 kg wheat
-0.1 kg yeast
afterwards, distill the fermented wheat and you will receive korn.
QUALITY: 100
DANGER: 4
ABV: 42