• 2 tablespoons vegetable oil
  
• 
  
• 1 medium onion, chopped
  
• 
  
• 1 medium green bell pepper, chopped
  
• 
  
• 1 medium yellow bell pepper, chopped
  
• 
  
• 2 (14.5 ounce) cans chicken broth
  
• 
  
• 2 (15 ounce) cans black beans, drained
  
• 
  
• 2 (15 ounce) cans kidney beans, drained
  
• 
  
• 1 (15 ounce) can pinto beans, drained
  
• 
  
• 1 (10 ounce) can diced tomatoes with green chile peppers

(per serving)

209 Calories
4g Fat
35g Carbs
11g Protein

Step One
Heat oil in a large saucepan over medium heat. Add onion and bell peppers; cook and stir until softened, about 5 minutes.

Step Two
Stir in chicken broth, black beans, kidney beans, pinto beans, and diced tomatoes. Cook until heated through, 10 to 15 minutes.

You now have a delicious Three Bean Soup