▶ 2 tablespoons olive oil
▶ 2 pounds plum or Roma tomatoes (about 8), coarsely chopped
▶ 1/2 teaspoon kosher salt
▶ 1/4 teaspoon freshly ground black pepper
▶ Pinch red pepper flakes (optional)
▶ 3 cloves garlic, minced
▶ 2 (8-ounce) packages fresh cheese tortellini, or 1 (19-ounce) bag frozen cheese tortellini
▶ 2 cups packed baby spinach
▶ Freshly grated Parmesan cheese, for serving

1 Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat until shimmering. Add the tomatoes, salt, black pepper, and red pepper flakes, if using. Cook until the tomatoes soften and release their juices, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute.

1 Increase the heat to medium-high, stir in the tortellini, and cook, stirring occasionally, until the tortellini is plump and tender, 3 to 5 minutes, or according to package instructions.

1 Remove from the heat and stir in the spinach until it just wilts, about 1 minute. Serve immediately with plenty of grated Parmesan cheese.

These fresh tortellini should help you with your skill so you can write gg ez at the end of a match like a real pro player. We already mastered the arts of tortellini and we win every match easy. It helps you focus doesn't let you starve and makes you play better. :) :)


























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