If u want sum good ass Norwegian burger u need das followin ingedians.

-2 tablespoons of vegetable oil
-1 medium onion, chopped
-1⁄4 cup chopped pickled beet
-1⁄4 cup chopped sweet gherkin
-1 tablespoon capers, chopped, but dat is optional
-2 lbs ground beef (0.90 KG)
-2 eggs
-1⁄2 teaspoon salt
-1⁄4 teaspoon fresh ground black sam peppa
-3⁄4 teaspoon chili powder
-12 fluid ounces pilsner beer (0.3 KG)


1. First u need to heat up 1 tablespoon of vegetable oil.
2.Add sum onion and sauté until it begins to turn golden, approximately 8 minutes.
3.Add the beets, pickles, and capers (if using) and sauté for 3 minutes.
4.In a medium bowl, combine the vegetable mixture with tha beef, eggs, salt, pepper, chili powder, and 2 fluid ounces of the beer; mix well, like vori well.
5. Shape the mixture into 6 patties, compressing firmly.
6. In a large sauté pan, heat das remaining tablespoon of vegetable oil.
7. Pan fry those patties until done to taste, approximately 6 to 7 minutes on each side for a medium burger
8. Remove the patties from the pan and set those aside.
9.Pour off the grease from the sauté pan.
10. Add the remaining beer to the pan and cook for approximately 10 minutes, scraping up the brown bits with a spoony.
11. Pour the beer sauce over the burgers and serve those juicy ass burgers lik u pour it over ma mama.