 ショセッテ  最近的评测

So, Where Winds Meet is kind of a mixed bag for me. I wasn’t really into the combat — it just felt a bit off and never fully clicked. But honestly? I still kept playing because the game is absolutely gorgeous. The scenery, the lighting, the whole vibe of the world is just amazing to wander through.

Even though the fighting didn’t do it for me, the visuals were strong enough that I didn’t want to put it down. If you’re the type who can forgive meh combat for a beautiful world, this one might be worth a shot.

Nice ASSets

Guys, the server, go get it

Turn off your brain and survive.

Great game !

Full English Breakfast

if you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding Full English Breakfast recipe you've come to the right place,

Ingredients

1 can beans Heinz preferred
4 links sausages breakfast sausage preferred
4 slices back bacon or Irish bacon
4 slices black pudding optional... some say
1 cup mushrooms halved or sliced
2 small tomatoes halved
4 slices bread
4 eggs

Directions

STEP 1
Heat up the beans over low in a small pot. Keep warm on low.

STEP 2
Cook the sausages over medium to medium low heat, turning occasionally, until brown and cooked through. In the same pan, cook the bacon, flipping as needed. Fry the blood pudding slices over medium heat for 3-4 minutes per side.
meats for english breakfast

STEP 3
In another pan, heat up a bit of oil and cook the mushrooms, without moving, until brown and caramelized. Remove from the pan, then sear the cut side of the tomato briefly. Remove from the pan, season everything with salt and pepper.
full english breakfast

STEP 4
Wipe the pan down and heat up a bit of oil or butter over medium heat. Fry the bread until golden, flipping and adding more oil or butter as needed. Remove and set aside. Finally, fry the eggs to your liking. Plate everything up: sausages, bacon, black pudding, mushrooms, tomato, bread, and eggs. Enjoy immediately!
full english breakfast

NOTES
This is really more than enough food for 4 people, but nutritional info is done for the traditional full serving for 2.

Vegetarian lasagne

if you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding Vegetarian lasagne recipe you've come to the right place,

Ingredients

3 red peppers, cut into large chunks
2 aubergines, cut into ½ cm thick slices
8 tbsp olive oil, plus extra for the dish
300g lasagne sheets
125g mozzarella
handful cherry tomatoes, halved

For the tomato sauce

1 tbsp olive oil
2 onions, finely chopped
2 garlic cloves, sliced
1 carrot, roughly chopped
2 tbsp tomato purée
200ml white wine
3 x 400g cans chopped tomatoes
1 bunch of basil, leaves picked

For the white sauce

85g butter
85g plain flour
750ml milk

Directions

STEP 1
To make the tomato sauce, heat the olive oil in a saucepan. Add the onions, garlic and carrot. Cook for 5-7 mins over a medium heat until softened. Turn up the heat a little and stir in the tomato purée. Cook for 1 min, pour in the white wine, then cook for 5 mins until this has reduced by two-thirds. Pour over the chopped tomatoes and add the basil leaves. Bring to the boil then simmer for 20 mins. Leave to cool then whizz in a food processor. Will keep, cooled, in the fridge for up to three days or frozen for three months.

STEP 2
To make the white sauce, melt the butter in a saucepan, stir in the plain flour, then cook for 2 mins. Slowly whisk in the milk, then bring to the boil, stirring. Turn down the heat, then cook until the sauce starts to thicken and coats the back of a wooden spoon. Will keep, cooled, in the fridge for up to three days or frozen for three months.

STEP 3
Heat the oven to 200C/180C fan/gas 6. Lightly oil two large baking trays and add the peppers and aubergines. Toss with the olive oil, season well, then roast for 25 mins until lightly browned.

STEP 4
Reduce the oven to 180C/160C fan/gas 4. Lightly oil a 30 x 20cm ovenproof dish. Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. Top with a layer of lasagne sheets, then drizzle over a quarter of the white sauce. Repeat until you have three layers of pasta.

STEP 5
Spoon the remaining white sauce over the pasta, making sure the whole surface is covered, then scatter over the mozzarella and cherry tomatoes. Bake for 45 mins until bubbling and golden.

IM ADDICTED

Thats some good ♥♥♥♥♥