Beef Wellington Recipe

Ingredients:

2 lb beef tenderloin
Salt, pepper
1 tbsp oil
2 cups mushrooms
2 shallots
1 tsp thyme
2 tbsp Dijon mustard
4 slices prosciutto
2 tbsp goose liver pâté
1 sheet puff pastry
1 egg, beaten
Instructions:

Season beef; sear in oil. Cool.
Sauté mushrooms, shallots, thyme. Cool.
Brush beef with mustard; spread pâté.
Lay prosciutto on wrap; top with duxelles; place beef. Roll, chill.
Wrap in pastry; seal. Egg wash. Vent.
Bake at 400°F, 30-35 min, to 130°F. Rest. Slice.
Tips: Bake on a parchment-lined sheet to prevent sticking. If pastry browns too quickly, lower heat slightly. Check internal temp with an instant-read thermometer. For a richer crust, chill wrapped beef thoroughly before baking. Let rest to maintain juiciness. Duxelles must be dry to avoid soggy pastry. Mustard adds tang, while pâté contributes richness. Serve slices with roasted vegetables and red wine sauce. Impress guests with this classic centerpiece dish!!!

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WHAT a performance from Karrigan, 30 camera glances, 12 pointing at his head after his teammates clutched a round, 5 stand ups out of his chair, 4 ear cuppings after winning against an eco, 2 staring contests with the camera and to top it all of 1 kill in the deciding map, truly GOAT status

Zǎoshang hǎo zhōngguó xiànzài wǒ yǒu BING CHILLING 🥶🍦 wǒ hěn xǐhuān BING CHILLING 🥶🍦 dànshì sùdù yǔ jīqíng 9 bǐ BING CHILLING 🥶🍦 sùdù yǔ jīqíng sùdù yǔ jīqíng 9 wǒ zuì xǐhuān suǒyǐ…xiànzài shì yīnyuè shíjiān zhǔnbèi 1 2 3 liǎng gè lǐbài yǐhòu sùdù yǔ jīqíng 9 ×3 bùyào wàngjì bùyào cu òguò jìdé qù diànyǐngyuàn kàn sùdù yǔ jīqíng 9 yīn wéi fēicháng hǎo diànyǐng dòngzuò fēicháng hǎo chàbùduō yīyàng BING CHILLING 🥶🍦zàijiàn 🥶🍦

I think I can ♥♥♥♥ up a gorilla with bare hands. I practice MMA for 7 years now, boxing in parallel for 6 years, I could. Not to count strength training at the gym for 4 years, 6 ft 1 1/2 for 189 lbs.
I have an insane speed, reflexes similar to my speed. I just have to wait for him to charge me, dodge his attacks, and throw good punches to his head. I won't stop, and at the smallest mistake he does, the gorilla is finished.

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