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报告翻译问题

The Civic is one of the all-time best-selling automobiles in the world, with over 27 million units sold since 1972 as of 2021.
A testicle cuff is a ring-shaped device around the scrotum between the body and the testicles which when closed does not allow the testicles to slide through it. A common type has two connected cuffs, one around the scrotum and the other around the base of the penis. They are just one of many devices to restrain the male genitalia. A standard padlock, which cannot be removed without its key, may also be locked around the scrotum.
A ball crusher is a device made from either metal or often clear acrylic that squeezes the testicles slowly by turning a nut or screw. How tight it is clamped depends on the pain tolerance of the person it is used on. A ball crusher is often combined with bondage, either with a partner or by oneself.
A metal ball stretcher and ♥♥♥♥ ring, which forces penis' erection.
A ball stretcher is a sex toy that is used to elongate the scrotum and provide a feeling of weight pulling the testicles away from the body. This can be particularly enjoyable for the wearer as it can make an orgasm more intense, as testicles are prevented from moving up. Intended to make one's testicles permanently hang much lower than before (if used regularly for extended periods of time), this sex toy can be potentially harmful to the male genitals as the circulation of blood can be easily cut off if over-tightened.
Ingredients
- To Make the Dough
375 grams (3 cups) plain flour
1/2 teaspoon salt
2 eggs
1/4 cup (50 ml / 3½ tablespoons) olive oil
1/2 cup (120 ml / 8 tablespoons) water
Extra flour for dusting
- To Make Cheese Filling
15 ounces (425 grams) container Ricotta cheese
5 ounces (142 g/about 1/2 cup plus 2 tablespoons) "3 Cheese Italian Blend" (Parmesan, Romano & Asiago)
Note: grate these cheeses yourself and create your own custom blend.
1/2 cup cheddar cheese
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
- Extras
Your favorite sauce for the ravioli (i.e. marinara/ marijuana)
Parmesan cheese
Basil
Fried vegetables
Shrimp
Fish slices
Chicken pieces
Make the Ravioli filling.
- Add in the 3-cheese blend, Cheddar cheese, eggs, salt, and pepper.
- Mix all ingredients thoroughly until you have a smooth, paste-like consistency.
- Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes.
Make the Ravioli dough.
- Crack eggs into a large mixing bowl and beat them with a fork. Add water, oil, and salt. Mix.
- Add 1 cup flour to the bowl. Use a fork to mix the flour with the eggs, water, oil, and salt. Repeat with the rest of the flour. Mix until a smooth dough is formed.
- Clear and clean off a large work surface and dust it with flour. This is where you are going to roll out your dough.
- Take the dough out of the mixing bowl, shape it into a ball, and place it on your work surface. Knead for at least 10 minutes or until it becomes elastic.
- With a cookie cutter or upside-down water glass, cut out circles in the dough (will make about 15-20 dough circles).
- Ball up the unused dough and either roll it out and make a couple more raviolis, or wrap it and put in the freezer for another time. Dough can keep for weeks when frozen. Just make sure to wrap well so that it doesn’t suffer from freezer burn or absorb freezer odor.
Fill the Ravioli shells.
- Take the ravioli filling out of the refrigerator and place a tablespoon of it in middle of a dough.
- Fill a small bowl with water, dip your fingers in, and moisten around the outer edge of the dough circle
- Repeat this process for all your dough circles.
- Dust the finished ravioli with flour to keep them from sticking together.
Form the Shells and Fill Using a Ravioli maker.
- Roll the dough into two sheets
- Place one sheet on the ravioli maker, and form the filling cups.
- Fill with the ravioli mixture.
- Lay the second sheet of dough on top, and roll it out. This will seal in the filling.
- Remove and separate the finished raviolis.
Cook the Ravioli.
- Place the ravioli in boiling water for 5-6 minutes, or until they float. You can also test for doneness by nibbling on the edges to test.
- If you don't want to make all the ravioli at one time, you can freeze the rest
- Take ravioli out of boiling water with large slotted spoon and place on warmed plates
Serve it up.
Top with your favorite sauce, grate some fresh cheese over it, and enjoy!