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报告翻译问题
Without joking.
I practise MMA since 6 years, boxing in parallel since 7 years
Also musuclation since 4 years, 1m87 for 86kg
I've an inbelievable speed and reflexes as insane than my speed. I've just to wait it charged me, dodge it, hit it with great potatoes in the head and do it a hand key. I'll not left it, on emistake and it is finished.
There will always be virgins of here who'll say it's impossible. Nothing is impossible in this life my friends and number 2) this is not with your corpses of cowards that you'll do anything.
Anybody a minimun trained can beat a gorilla with a knife yet. Bare handed that's not more hard, you just need technical.
The best bananas to use for banana bread are those that are over-ripe.
Ingredients
2 to 3 very ripe bananas, peeled
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups of all-purpose flour
Method
1 Preheat the oven to 175°C, and butter a 4x8-inch loaf pan.
2 In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3 Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4 Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 175°C, or until a tester inserted into the center comes out clean.
5 Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve.