Palak paneer is a popular North Indian curry made from a creamy, vibrant green sauce of puréed spinach (palak) and cubes of Indian cottage cheese (paneer). The spinach is typically blanched and blended with onions, garlic, ginger, tomatoes, and spices like cumin, coriander, and garam masala, then simmered with the paneer. Often enriched with cream, yogurt, or milk, it's a mild, earthy, and savory dish served with naan, roti, or rice.

Malai Kofta is a popular North Indian dish that features deep-fried dumplings made from paneer (Indian cottage cheese) and mashed potatoes. These soft and melt-in-your-mouth koftas are served in a luscious and aromatic gravy made from a blend of cashews, tomatoes, and aromatic spices.

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Butter chicken, traditionally known as murgh makhani, an Indian dish. which is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.