安装 Steam
登录
|
语言
繁體中文（繁体中文）
日本語（日语）
한국어（韩语）
ไทย（泰语）
български（保加利亚语）
Čeština（捷克语）
Dansk（丹麦语）
Deutsch（德语）
English（英语）
Español-España（西班牙语 - 西班牙）
Español - Latinoamérica（西班牙语 - 拉丁美洲）
Ελληνικά（希腊语）
Français（法语）
Italiano（意大利语）
Bahasa Indonesia（印度尼西亚语）
Magyar（匈牙利语）
Nederlands（荷兰语）
Norsk（挪威语）
Polski（波兰语）
Português（葡萄牙语 - 葡萄牙）
Português-Brasil（葡萄牙语 - 巴西）
Română（罗马尼亚语）
Русский（俄语）
Suomi（芬兰语）
Svenska（瑞典语）
Türkçe（土耳其语）
Tiếng Việt（越南语）
Українська（乌克兰语）
报告翻译问题
After ten years of handling prestige On Trade accounts for three of London’s leading merchants, Peter now operates an independent wine consultancy service, principally for hotels and restaurants, as well as writing and speaking about wine.
Peter McCombie was awarded the Master of Wine qualification in 1994, while working for Italian specialist merchant Winecellars. The qualification, which is for wine professionals only, covers all aspects of wine from viticulture and winemaking through to marketing and tasting. He has subsequently taught MW students and is a Wine & Spirit Education Trust Accredited Tutor.
He is wine consultant to a number of restaurants and hotels. Previous clients have included the Cinnamon Club, Groupe Chez Gerard, Searcy’s, Sonny’s Restaurants and Jamie Oliver’s Fifteen. Current clients include The Dorchester, Villandry, Gruppo, Moro and The Zetter.
After ten years of handling prestige On Trade accounts for three of London’s leading merchants, Peter now operates an independent wine consultancy service, principally for hotels and restaurants, as well as writing and speaking about wine.
Peter McCombie was awarded the Master of Wine qualification in 1994, while working for Italian specialist merchant Winecellars. The qualification, which is for wine professionals only, covers all aspects of wine from viticulture and winemaking through to marketing and tasting. He has subsequently taught MW students and is a Wine & Spirit Education Trust Accredited Tutor.
He is wine consultant to a number of restaurants and hotels. Previous clients have included the Cinnamon Club, Groupe Chez Gerard, Searcy’s, Sonny’s Restaurants and Jamie Oliver’s Fifteen. Current clients include The Dorchester, Villandry, Gruppo, Moro and The Zetter.
After ten years of handling prestige On Trade accounts for three of London’s leading merchants, Peter now operates an independent wine consultancy service, principally for hotels and restaurants, as well as writing and speaking about wine.
Peter McCombie was awarded the Master of Wine qualification in 1994, while working for Italian specialist merchant Winecellars. The qualification, which is for wine professionals only, covers all aspects of wine from viticulture and winemaking through to marketing and tasting. He has subsequently taught MW students and is a Wine & Spirit Education Trust Accredited Tutor.
He is wine consultant to a number of restaurants and hotels. Previous clients have included the Cinnamon Club, Groupe Chez Gerard, Searcy’s, Sonny’s Restaurants and Jamie Oliver’s Fifteen. Current clients include The Dorchester, Villandry, Gruppo, Moro and The Zetter.
After ten years of handling prestige On Trade accounts for three of London’s leading merchants, Peter now operates an independent wine consultancy service, principally for hotels and restaurants, as well as writing and speaking about wine.
Peter McCombie was awarded the Master of Wine qualification in 1994, while working for Italian specialist merchant Winecellars. The qualification, which is for wine professionals only, covers all aspects of wine from viticulture and winemaking through to marketing and tasting. He has subsequently taught MW students and is a Wine & Spirit Education Trust Accredited Tutor.
He is wine consultant to a number of restaurants and hotels. Previous clients have included the Cinnamon Club, Groupe Chez Gerard, Searcy’s, Sonny’s Restaurants and Jamie Oliver’s Fifteen. Current clients include The Dorchester, Villandry, Gruppo, Moro and The Zetter.
After ten years of handling prestige On Trade accounts for three of London’s leading merchants, Peter now operates an independent wine consultancy service, principally for hotels and restaurants, as well as writing and speaking about wine.
Peter McCombie was awarded the Master of Wine qualification in 1994, while working for Italian specialist merchant Winecellars. The qualification, which is for wine professionals only, covers all aspects of wine from viticulture and winemaking through to marketing and tasting. He has subsequently taught MW students and is a Wine & Spirit Education Trust Accredited Tutor.
He is wine consultant to a number of restaurants and hotels. Previous clients have included the Cinnamon Club, Groupe Chez Gerard, Searcy’s, Sonny’s Restaurants and Jamie Oliver’s Fifteen. Current clients include The Dorchester, Villandry, Gruppo, Moro and The Zetter.
After ten years of handling prestige On Trade accounts for three of London’s leading merchants, Peter now operates an independent wine consultancy service, principally for hotels and restaurants, as well as writing and speaking about wine.
Peter McCombie was awarded the Master of Wine qualification in 1994, while working for Italian specialist merchant Winecellars. The qualification, which is for wine professionals only, covers all aspects of wine from viticulture and winemaking through to marketing and tasting. He has subsequently taught MW students and is a Wine & Spirit Education Trust Accredited Tutor.
He is wine consultant to a number of restaurants and hotels. Previous clients have included the Cinnamon Club, Groupe Chez Gerard, Searcy’s, Sonny’s Restaurants and Jamie Oliver’s Fifteen. Current clients include The Dorchester, Villandry, Gruppo, Moro and The Zetter.
Peter Pear shape
Peter Pear Shape
Peter Pear Shape
┻━┻ ︵ ヽ(°□°ヽ) FLIP THIS TABLE.
┻━┻ ︵ ＼('0')／ ︵ ┻━┻ FLIP ALL THE TABLES
Son..ಠ_ಠ
ಠ_ಠ Put.
ಠ__ಠ The tables.
ಠ___ಠ Back.
(╮°-°)╮┳━┳ ┳━┳ ┳━┳ ┳━┳ ┳━┳ ┳━┳ ┳━┳