1. combine soy sauce, lime juice, green onion, onion, jalapeno pepper, and sugar in a small bowl and mix it together until the sugar is melted.
2. Put the grated potato and onion in a bowl. Add salt, potato starch and mix.
3. Heat nonstick pan over medium-high heat.
4. Add 2 tablespoons grape seed oil . Add the potato mixture and spread it thinly on the pan.
5. Cook until the bottom of the pancake turns crispy and a light golden brown.
6.Turn over with a spatula or flip it. Add the rest of the grape seed oil to the edge of the pancake. Shake pan and tilt it so that oil spreads underneath the pancake. Let it cook until the bottom of the pancake turns golden brown.
7. Keep turning and cooking until both sides are crispy and light golden brown.

1 large potato, peeled and grated
¼ cup grated onion
¼ cup potato starch
¼ cup grape seed oil
2 tablespoons soy sauce
1 tablespoon freshly squeezed lime juice
1 green onion, chopped
¼ cup thinly sliced onion
1 jalapeno pepper, chopped

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