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报告翻译问题
Spaghetti: fail me not This may be the only spaghetti that I got
Look
If you had
One shot
Or one opportunity
To seize all spaghetti you ever wanted
In one moment
Would you capture
Or just let it slip?
Yo
His palms are sweaty, knees weak, arms are heavy
There's pasta on his sweater already, mom's spaghetti
He's nervous, but on the surface he looks calm and ready
To drop bigolis, but he keeps on fusilli
What he vermicelli, the whole bucatini goes so linguine
He opens his mouth, but the pasta won't come out
He's chokin', how, everybody's jokin' now
The clocks run out, times up, over, blaow!
Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain.
Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
In a small bowl, mix egg, ricotta cheese, and remaining parsley and salt.
Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with three noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full).
Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving. Yield: 12 servings.
Time: 15 minutes | Yield: 6 servings | Level: Easy
Bring a large pot of salted water to a boil, add the pasta and cook, stirring after 1 minute, until about three-quarters of the way done.
Meanwhile, heat the olive oil in a large saute pan over medium heat. Add the red pepper flakes and garlic and cook until just beginning to turn golden brown, then add the parsley. Add a ladle of the pasta water to stop the cooking process and allow the flavors to combine.
When the pasta is three-quarters of the way cooked, remove it from the water and add it to the saute pan. Add more pasta water as necessary to finish cooking the pasta, letting the liquid reduce as the pasta finishes to form a sauce.
Season with salt if desired and transfer to a large serving dish. Drizzle with more olive oil and serve.
Once upon a time
there was a raid
and in that raid
there was a tiny button
and on that button
stood I
and then I died.
There came a little Exile
to the little button
to pick up little me
but instead you teabag ffs mate
never forgetti
bad spaghetti