安装 Steam
登录
|
语言
繁體中文(繁体中文)
日本語(日语)
한국어(韩语)
ไทย(泰语)
български(保加利亚语)
Čeština(捷克语)
Dansk(丹麦语)
Deutsch(德语)
English(英语)
Español-España(西班牙语 - 西班牙)
Español - Latinoamérica(西班牙语 - 拉丁美洲)
Ελληνικά(希腊语)
Français(法语)
Italiano(意大利语)
Bahasa Indonesia(印度尼西亚语)
Magyar(匈牙利语)
Nederlands(荷兰语)
Norsk(挪威语)
Polski(波兰语)
Português(葡萄牙语 - 葡萄牙)
Português-Brasil(葡萄牙语 - 巴西)
Română(罗马尼亚语)
Русский(俄语)
Suomi(芬兰语)
Svenska(瑞典语)
Türkçe(土耳其语)
Tiếng Việt(越南语)
Українська(乌克兰语)
报告翻译问题

Calgary, Alberta, Canada



The secret is a volatile Working Fluid trapped in a loop. Step 1 Compression A motor crushes gas until it is screaming hot and high pressure Step 2 Condensation We run this hot gas through coils outside the box it dumps heat into the room and turns into liquid Step 3 Expansion The liquid hits a tiny valve pressure drops off a cliff and the fluid FLASH FREEZES instantly Step 4 Evaporation These freezing pipes run INSIDE the insulated cabinet sucking heat right out of your meat and milk to boil the fluid back to gas.
It loops forever moving heat from inside to out. Meat stays fresh for weeks without salting. Ice on command in July. No more rot just electric frost.