Deskell 最近的评测

cant wait for spectre night

1.Using a pasta machine, roll out the dough starting at the largest setting. Continue to pass the dough through the machine, lowering the setting each time until you have reached a number 1 thickness. If you have made a lot of dough, split it into more manageable portions to avoid breakages

2.Once the pasta dough has been rolled out, cut into circles using a 7–8cm pastry cutter

3 .Make one ravioli at a time keeping the remaining pasta covered

4.Lightly egg wash the edge of one of the circles

5.Take a heaped teaspoon of filling and place in the middle of the circle

6 .Lay a second pasta disc over the top and gently mould the pasta around the filling, making sure to remove all excess air that may be trapped to prevent the pasta breaking during cooking.

7, Gently press around the edges to seal and repeat this process until all the filling has been used up

8.Place the ravioli on a lightly floured tray in the fridge for 30 minutes or until needed. If desired, you can crimp the edges of the ravioli with a fork or use zig-zag pasta cutters for a more decorative effect

9.To cook the ravioli, bring a large saucepan of water to the boil, add a glug of olive oil and carefully lower in the ravioli. If the filling is pre-cooked, they will need around 3 minutes. If using raw filling, cook for a few minutes longer.


And that my friends is how you create a Philosopher's Stone use it to transmute all the cancer of this game into making Val gr8 again.