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Brandenburg, Germany



Whisk the oil, sugar and egg yolks, add the rum after a while and stir. Add flour mixed with cocoa and pr. to the pastry, milk and finally lightly mix the snow from the proteins. Pour into a greased, coconut-sprinkled cake tin and bake at a temperature of about 180 ° C for 30 minutes.
Create a circle about 1.5 cm around the perimeter of the cooled body and carve the inside into the shape of a bowl, the bottom must remain intact !!!
Mix sugar and stiffeners and coarsely grated chocolate for the filling, pour into the almost whipped cream and whisk.
Cut the bananas lengthwise and insert them into the hollowed-out body, layer the whipped cream on them and create a scoop. We press the crushed inside of the body onto it.
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