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Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.
Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.
Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.
Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.
Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.
Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.
Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.
Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.
Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.
Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.
Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.
Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.
Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.
Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.
Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world.