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Deconstructed Sushi... so sorry its so pricey these days
so i can make sushi at home... but i aint the best at the rolling
as my end cuts are a bit sloppy.... i also like things easy

so now
what i do...

i make the sushi rice as normal... then i shred up the the nori(seaweed sheets)
add that... and then i will add what ever i feel like for the next couple of days..


i used to put nori threw my spaghetti maker and it was like thick strips...
but ripping it or cutting with a knife is just as good...


save your money people... let the payers pay...
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bythelee 12 月 5 日 上午 12:27 
sorry not sorry
最后由 bythelee 编辑于; 12 月 5 日 上午 12:27
Angel 12 月 5 日 上午 12:40 
I thought sushi wouldn't last over a few days or at least, it won't taste nor feel the same in texture due to going stale. I guess people pay for convenience but it's always nice to cook and make your own food.
引用自 Angel
I thought sushi wouldn't last over a few days or at least, it won't taste nor feel the same in texture due to going stale. I guess people pay for convenience but it's always nice to cook and make your own food.

its not the same... day 2 i might mix it even more and make konji and add kimchi...
the reason i say sorry is i really appreciate some of the artistry in the sushi and
other products these people are making.... i have a few places around here and
the skill is amazing in most of them...
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所有讨论 > Steam 论坛 > Off Topic > 主题详情