is it really thanks giving if you don't shove dry bread and sausage meat up the turkeys arse?

it's the long-standing tradition of cooking an animal inside another animal... with grains.

Yeah, stuff some stuffing into the orifice provided. And let it cook. Surround the turkey pan with the remainder of the stuffing. Mix the two.

I never performed such a ritual.

I usually cook dressing (for others, I prefer potatos) and stuff the carcass with aromatics instead. A couple of citrus fruits quartered, garlic, maybe some sliced ginger or whole herbs like rosemary.

I don't eat turkey to me and my family it is known as...dead dry bird lol (idk I find this pretty funny)

We ditched the turkey a few years back. We smoke a brisket for Thanksgiving now!

it just wouldn't be the holidays without actually stuffing the turkey...
https://www.youtube.com/watch?v=A0m_o2gxbsU

Turkey is already stuffed full of Turks.

lol thats real good actually

引用自 L1qu1dator：

Turkey is already stuffed full of Turks.

引用自 Avenger199：

lol thats real good actually

引用自 L1qu1dator：

Turkey is already stuffed full of Turks.

now I want some turkish delight :S

引用自 kbiz：

Yeah, stuff some stuffing into the orifice provided.

Which orifice do I stuff first, the front or the back? I can't do both at the same time.

https://www.youtube.com/watch?v=_Tq7MdOqw1c

引用自 videogames10：

引用自 kbiz：

Yeah, stuff some stuffing into the orifice provided.

Which orifice do I stuff first, the front or the back? I can't do both at the same time.

https://www.youtube.com/watch?v=_Tq7MdOqw1c

Good question. Stuff it through the larger easier one. And yeah, cook the giblets, dice them, and put them in your gravy.

引用自 videogames10：

引用自 kbiz：

Yeah, stuff some stuffing into the orifice provided.

Which orifice do I stuff first, the front or the back? I can't do both at the same time.

https://www.youtube.com/watch?v=_Tq7MdOqw1c

Have you tried the Eifel Tower stuffing method?

引用自 L1qu1dator：

Turkey is already stuffed full of Turks.

Joke is old. It's Turkiye now.

Turkey is one massive mess of a carcass when all is done with little gain of meat.

We have been doing prime rib roasts roast for the occasion over the last decade or so. We still make a delicious sausage stuffing that’s prepared in a casserole dish.