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报告翻译问题



I heard it's good for your gut.
Glorious.
I just ran a scan for recent studies on coffee as it's a particularly interesting drug.
1. Cardiometabolic Multimorbidity
A large UK Biobank study found that moderate coffee or caffeine intake (≈ 3 cups/day, or ~200-300 mg caffeine) was linked with ~40-50% lower risk of developing cardiometabolic multimorbidity (having 2+ of type 2 diabetes, heart disease, stroke), compared to people with very low or no caffeine.
2. Type 2 Diabetes & Coffee Additives
From US cohort studies (Nurses’ Health / Health Professionals): each extra cup of black coffee (no or minimal additives) was associated with ~10% lower risk of type 2 diabetes. But that benefit was weakened when people added sugar or artificial sweeteners.
3. Cancer Survival (Coffee & Tea)
Review/meta-analysis of 26 prospective studies (≈ 40,000 cancer patients) showed high intake of coffee and/or tea is associated with ~24% reduced risk of cancer progression/recurrence/death (i.e. better survival). The strongest evidence was for colorectal cancer; less strong but still positive for breast cancer and others.
4. Coffee & Risk of Hepatocellular Carcinoma (Liver Cancer)
Using randomized genetics (Mendelian randomization), a study looked for causal links between coffee consumption and liver cancer (HCC). The result: no statistically significant effect detected. So while observational studies often suggest benefit, the genetic-instrumented data here did not confirm a strong causal protection.
5. Coffee & Hypertension
A meta-analysis of observational studies (cohorts and cross-sectional) up to Feb 2023 found that higher coffee consumption was associated with a ~7% reduced risk of developing high blood pressure in cohort studies. Cross-sectional studies (which are less strong methodologically) showed a more pronounced reduction.
6. Mortality & Overall Health Outcomes
A broad review in Nutrients (2025) summarized lots of studies and concluded that moderate coffee intake (3-5 cups/day) is more often associated with benefits than harms across a wide range of outcomes: reduced all-cause mortality, lower risks of cardiovascular disease, type 2 diabetes, cognitive decline, certain cancers.
7. Healthy Aging
One recent study looking at women followed for ~30 years found that those who consumed caffeinated coffee daily (≈ 315 mg caffeine per day, i.e.\ ~3 small cups) were more likely to experience “healthy aging” (living past 70 without major chronic disease; keeping good physical, cognitive and mental health).
You "ran a scan"? Are you admitting to be a bot?
Big Soda won’t fool me ever friend.
I’ll drink my bubbly water take your chemical sweeteners elsewhere
Yep always read labels
Fun Fact: High Fructose Corn Syrup is known to cause the cilia in the intestines to lie down, and leads to inflammation in the gut.