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报告翻译问题
https://wolfmoonwellness.com/meat-plants-breaking-down-the-science-which-more-digestible/
Your generation is, as you say, 'cooked'.
Leafy greens can... They can have quite a few bad things, not least in the form of pesticides.
Same with meat. Get your meat from a local butcher, and not the vacuum packed stuff from the supermarket which is full of microplastics.
But, we can deal with the natural things. It's the lab made things like pea protein and palm oil that are bad for your health.
-A carnivore is a creature that prefers meat and hunts to obtain it. What you said about hunting to survive describes why you're a carnivore, not an omnivore. An omnivore has no preference for meat nor hunts to obtain it. They only eat meat when it's left laying around by other means. This is why humans are carnivores. Humans have always hunted for their own meat, not simply fed upon discarded corpses by other animals.
"Leafy greens are extremely important to your health."
-No dietary carbohydrate is important for our health. None are even healthy or essential to eat. Leafy greens are mostly toxic gunk. They are rich in oxalates that will turn into kidney stones and fiber that will disrupt absorption of actual nutrients and wreck your colon.
"Leafy greens don't have parasitic worms growing inside them like cows sometimes do."
-Plants in the wild are actually devoured by insects, a much bigger problem for them than parasites within animals. But when it comes to buying from a store... meat will have none because of legally required processing. You're not going to find worms in ANY meat you find from any kind of legal store. Plants on the other hand are sprayed with chemicals which are absorbed by the plant and carried all the way to store shelves. Even if you wash the plant, you can't remove what's already been absorbed inside.
I think most people cannot afford that