no

it really is shocking that it originated in europe and not the US.

Only if you mix the mayo with ketchup

It’s a great combo.

Yeah?

Of course. It's infinitely better than the blasphemous eldritch abomination called ketchup (or catsup)

French fries, mayo, pineapple pizza exists.

I don't like sauce on my french fries. Why go through all of the bother of deep frying something, only to make it soggy and textureless, defeating much of the point of deep frying?

Mayonnaise is a bit fattier and less runny than ketchup though so I do like the result of using may better since it is less damaging to the fry. It might sound weird, but tartar sauce is mayonnaise based, and surely you have eaten tartar sauce with fish 'n chips before.

You're actually supposed to use mustard though.

while normal thickness dutch fries and double thick flemish fries are the superior picks over the crappy french fries..

fries need to be eaten with mayo exclusively.,
a bit of peanutsauce to mix things up.. may be forgiven

but any person who put catsup on fries needs to be covered in tar and feathers and driven out of town!

Its a great combo, especially if you have seasoned chips.. or maybe mix a touch of bbq sauce through the mayo, easy and tasty

Aioli?

In a serial killers mindset yeah uwu

引用自 Bind0fGod：

Only if you mix the mayo with ketchup

Often marketed as "fry sauce".

I used to buy it all the time because my roomate would use all of my ketchup but was allergic to eggs.

I have done straight mayo on fries though. It's pretty good.

Not as good as the mayo-instead-of-butter grilled cheese hack though.

just as long as the mayonnaise has at least 20% ketchup in it.

no