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报告翻译问题



I'm thinking this.
I don't eat beef much (I'm more of a vegetarian) but I tasted a slice of steak yesterday and it had no taste.
Why do people pay so much money for garbage?
many often have no choice. they get food that is cheap, they live within their means. "pure" beef raised in better conditions is often more expensive and time consuming to produce. its easier to shove a thousand cows into a crowded, disgusting pen and inject them with sterilisers and growth hormone.
Bill Gates think we should all be vegans, after all.
don't forget the part where they pad out the weight by injecting all the cuts with water
You asked.
Buddy is a truck driver and told me he had to haul 1 pallet of beef from Pennsylvania to Florida. He said the diesel fuel used costed more than the pallet of beef was worth.
None of it makes any economical sense to me either.
Capitalism has become a nightmare.
It's funny that you mention this because I feel the same way. The last time I had a good steak was when I went to Harrigan's restaurant many years ago (it's closed now). I ordered a ribeye steak cooked somewhere between medium and medium rare. It was one of the best steaks I have ever eaten. It was ridiculously good.
I have tried many times to find a good steak at a couple of local grocery stores with no success. Grocery store steaks are terrible. They're cut thin, they're tuff and full of gristle, and they don't have much flavor. It doesn't matter what type/cut of steak you buy at a grocery store, they're awful. Even their prime cuts are not worth the ridiculous price. I'm beginning to think that grocery stores are selling me bull meat rather than cow or steer meat. I used to love beef but I don't buy it much anymore because I'm just not enjoying it.
Had it for a quite few years but it wore off and went back to eating meat once a fortnight. Since the allergy kicked in after cooking the meat, stuck to take-out to avoid it coming back. In some countries, the standards for meat production is different so taste is affected.