Depends how they're served. I could see devouring more slugs if they were at least coupled with some Triscuit crackers or tortilla chips to balance the slug's creamy texture with a crisp bite. The slugs would serve as more like a dip or slug salsa, which we could henceforth refer to as a slugsa. We could of course take this dish all the way to Flavortown by pairing with some eggnog to wash down this delectable sluggish delight.