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报告翻译问题
讨论规则及指引
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I think part of it is the assumption that you aren't actually putting the entire chicken (and other ingredients) in the recipe. Some gets pared off in the prep. Cooking food also does change nutrient levels. Some more, some less, depending on the particular nutrient and how they're cooked.
https://thefoodiediary.com/how-different-cooking-methods-affect-nutrients-in-food/
https://www.healthline.com/nutrition/cooking-nutrient-content
Are the recipes accurate to irl results? No idea. Would need a spreadsheet for that one.
Cooking methods only alter the protein structure which can either make it more digestible or make the meat tough if the heat was too hot, like when searing the sides of a beef roast before braising it in the oven @ 275°F for 5 hours. The protein in the seared sides will have an altered structure; likely making the meat more tough.
Actual protein content in the meat doesn't decrease that much during the cooking process if cooked properly and not lighting the thing directly on fire like we seem to do in game, 1 lbs of chicken contains about 150~-/+ grams of protein and we might only lose a small % of it during the cooking process. Realistically if you're making a proper chicken soup, you'll extract almost everything, any part that has collagen can be used for the chicken stock, the small organs like the neck, liver, heart and gizzard can be used to make gravy which I often put on mashed potatoes as a side to go with the soup.
I remove the skin before using the meat for soup, but it also contains a lot of fat and adds flavor when used in other chicken dishes like grilled wings, etc. If you google chicken soup recipes, you'll find most of the serving sizes have something between 12-30 grams of protein. If OP is only getting sub-3 grams per serving in game, then they're either only using a small piece of the chicken and throwing the rest in the garbage or who ever did the code had a bad math day.
All fair, but there's still the possible assumption that not all of the ingredients are being used in whole. And the end servings aren't really defined other than 'uses'. Your 1 lb of chicken example may be more than they want to put into the works given the game's metabolism mechanic.
There's a lot of recipes with varying results, and again it depends on what the assumptions the devs put into the system are. Did they factor in the organs? The whole chicken? How much was pared away in the prep? Did they factor in that prisoners wouldn't be working in a modern kitchen? Here's a can of Campbell's as another example, coming in at about what OP said they got as far as protein. (This would involve throwing away a LOT of the chicken, given how much (little) is in these cans. XD )
https://www.campbells.com/products/condensed/chicken-noodle-soup/
Not saying that's the example / recipe the devs factored in, and none of the rest matches, but we don't know what the devs recipe involves.
I'm not saying any of it matches real life, as it's a game, just that it's probably not a simple 'add the nutrition from the ingredients' issue. The 'output' of the recipes probably has more to do with how they become 'input' to the metabolism system than trying to mimic irl results.