Or any room in the building that is below 20 centigrade

So, thing is right, lagering is not in the game, they might add it later, but for now the compromise is every yeast that needs a cold temperate can ferment at room temperature.

You definitely don't want the temperature to be above 20.00 deg C though, so cool your wort to atleast 19 deg C, and pour the yeast in.

Sounds about right. Just find it very misguiding that for some of the recipes like Kellerbier - it says ferment at 18 degrees for 15 days, and condition at 18 degrees for 21 days, when this litterally is not possible.

The game teaches you that if the yeast needs to be at like 22 degrees C, then the yeast will not do its thing if kept at 20. So you would assume when you are told to keep it 18 degrees the same issue would happen. And not that in the case of a lower temperature you should just ignore the recipe. Should just say ferment at 20 degrees for 15 days then and same for conditioning.

引用自 Corvix：

Sounds about right. Just find it very misguiding that for some of the recipes like Kellerbier - it says ferment at 18 degrees for 15 days, and condition at 18 degrees for 21 days, when this litterally is not possible.

The game teaches you that if the yeast needs to be at like 22 degrees C, then the yeast will not do its thing if kept at 20. So you would assume when you are told to keep it 18 degrees the same issue would happen. And not that in the case of a lower temperature you should just ignore the recipe. Should just say ferment at 20 degrees for 15 days then and same for conditioning.

Wondering the same thing. Tried even testing the the cooler while fermenting. It doesn't work and actually bugs the sink where the water doesn't turn on back on until you return to menu and restart. I've still yet to make the beer a "Hybrid" lol

Hi everyone! Just so that you are aware, we have noticed that some recipes tell you to ferment at 18 degrees but this isn't possible. So fermenting it at 20 degrees is what you should aim for. We are looking into it

Hey Matty
Got the same response on a youtube comment. Appreciate the response. Thanks!

something i have been doing in my last couple of brews is taking the conditonal keg to the tasting room and putting it in a dark corner of the room and leaving it there for the 21 days.

oh! 1 thing that i did find out is that you can put the containers in the frige,but you can't take them out.if anyone can figure how to get them out of the frige let me know.

引用自 Gunnery_SGT_Highway：

oh! 1 thing that i did find out is that you can put the containers in the frige,but you can't take them out.if anyone can figure how to get them out of the frige let me know.

When you put anything in the fridge you are effective removing whatever-it-was from the game.
You can't take it back out, it's gone forever

引用自 Gunnery_SGT_Highway：

something i have been doing in my last couple of brews is taking the conditonal keg to the tasting room and putting it in a dark corner of the room and leaving it there for the 21 days.

Also putting the keg in the tasting room does no difference temperature wise

引用自 Ferrous：

引用自 Gunnery_SGT_Highway：

oh! 1 thing that i did find out is that you can put the containers in the frige,but you can't take them out.if anyone can figure how to get them out of the frige let me know.

When you put anything in the fridge you are effective removing whatever-it-was from the game.
You can't take it back out, it's gone forever

hmm...
thanks,i tried everything too to get them back :(