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ThatBroadcasterGuy 2022 年 11 月 23 日 上午 2:35
Yeast won't dissolve!?!?!!
I've been trying to brew the American Style Wheatwine Ale to fulfill the Strong As An Oak job. I've been following the recipe to a tee. I've tried at least three times, and all three times the yeast doesn't dissolve during the fermentation process so there's so ABV. What could I possibly be doing wrong?
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ussari 2022 年 12 月 5 日 下午 4:19 
I also had this issue. Check the temperature range for the yeast, I was accidentally pouring it in and lowering it below 20 °C, which killed it. When cooling it, you can cool it to about 21° so that it doesn't cool off too much while adding the yeast.
#1
Wesleysnipez 2022 年 12 月 10 日 下午 12:44 
Certain yeasts will only start to work at 19.19 a developer said in another post on these forums can't remember what thread it was.
#2
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发帖日期： 2022 年 11 月 23 日 上午 2:35
回复数： 2

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