Yes you can. game won't recognize it as mead, and mostly likely will call it a blonde ale instead, but other than that you totally can just use honey and only honey as the source for fermentable sugar.

You could also only use corn sugar instead to make Kilju, or maple syrup to make acerglyn, or fruit wine with fruit extract, or rum with molasses. Again the game won't identify the results accurately, but you can totally use the results for jobs and stuff.

i made some and you are right it doesnt recognize it but its pretty cool you can do it. maybe theyll add things like wild yeast type additives. pretty cool.

引用自 AntarcticJay：

i made some and you are right it doesnt recognize it but its pretty cool you can do it. maybe theyll add things like wild yeast type additives. pretty cool.

They do have a handful of wild yeast varieties. You just have to play through and make beers to unlock them. Or just try Free Play.

引用自 Ferrous：

rum with molasses.

Rum, as with all liquors, requires distillation.

引用自 ಠ_ಠ：

引用自 Ferrous：

rum with molasses.

Rum, as with all liquors, requires distillation.

true, what would you call the predistillation brew though

Make whatever you like - nobody is going to make you drink it. Downfall being, of course, those times that you make something that looks truly wonderful - and....can't drink it.

Predistillation rum..hmmm, without fermentation, a likely sweet and not particularly enjoyable drink. Ferment it up with a good yeast choice - still likely very sweet, high ABV for a "beer" but I'm sure I've drank worse.

引用自 Who Shat My Pants?：

Predistillation rum..hmmm, without fermentation, a likely sweet and not particularly enjoyable drink. Ferment it up with a good yeast choice - still likely very sweet, high ABV for a "beer" but I'm sure I've drank worse.

Distillers typically ferment as dry as possible, so likely not sweet. Aim being to have as much alcohol in the wash as is possible, with as few solid particles as possible. Molasses has a lot of particulates, but the yeast should be able to convert all of the sugar in it.

Also, I've previously fermented a nearly 100% molasses brew, and it finished bone dry. Let's just say that it was a bad idea.

引用自 ಠ_ಠ：

引用自 Who Shat My Pants?：

Predistillation rum..hmmm, without fermentation, a likely sweet and not particularly enjoyable drink. Ferment it up with a good yeast choice - still likely very sweet, high ABV for a "beer" but I'm sure I've drank worse.

Distillers typically ferment as dry as possible, so likely not sweet. Aim being to have as much alcohol in the wash as is possible, with as few solid particles as possible. Molasses has a lot of particulates, but the yeast should be able to convert all of the sugar in it.

Also, I've previously fermented a nearly 100% molasses brew, and it finished bone dry. Let's just say that it was a bad idea. :cubelol:

That sounds... "interesting", hats off to you for actually finishing it